It is a great spot for birdwatching,
there are flocks of siskins at the bird feeders, and buzzards and red kite overhead.
Hilary Matthews, who runs the bed and breakfast, is a good cook, and
the evening meals are really tasty, all home-cooked and often with second helpings. The breakfasts have
cereal and a choice of fresh fruit as well as a full cooked Welsh breakfast, with freshly made coffee or a selection of teas.
There are many favourable comments in the visitor's book about the excellent meals. |
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"The peace is deep – even the cockerel is quiet until a reasonable time"
– Alistair Sawday 2012
Silver award winner in The World's Original Marmalade Awards 2011
Review on The Guardian's travel website 'I've been there'
"Fantastically welcoming"
- Rough Guide to Wales 2006
"Marvellous 500-hundred-year-old
farmhouse on Glyndwr's Way
with friendly, knowledgeable owner and fantastic food."
- The Guardian 28th September 2002
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